Our Jamaican Gingerbread Rum is crafted from the finest dark rum, spiced with the flavours of sticky Jamaican gingerbread. Enjoy the warming and spicy notes of cinnamon, cloves, and nutmeg, with a little heat from ginger and a little sweetness from cane sugar. Enjoy it neat over ice, or mixed with coke or ginger ale for a delicious and exotic experience.
SANDGROWN SPIRITS - A LITTLE BIT OF LANCASHIRE IN EVERY DROP!
JAMAICAN GINGERBREAD RUM - 37.5% ABV
RETURN AND REFUNDS POLICY
As spirit lovers, we know that flavours and what people like are very personal things. We think you will love our products, but we will accept returns for any reason, all we ask is that you let us know why you are returning the item and that the bottle is nearly full and sealed!
SHIPPING INFORMATION
Delivery to UK mainland only. For other destinations please contact us to discuss custom delivery options.
DIETARY INFORMATION
Gluten Free
Yes
Vegetarian
Yes
Vegan
Yes
COCKTAILS RECIPES
Gingerbread Rum Mule
Ingredients:
- 50ml Jamaican Gingerbread Rum
- 150ml ginger beer
- 25ml fresh lime juice
- Ice cubes
- Lime wedge or candied ginger (for garnish)
Instructions:
- Fill a glass with ice.
- Add the rum and lime juice.
- Top with ginger beer and stir gently.
- Garnish with a lime wedge or candied ginger.
- Enjoy this spicy and refreshing mule with a gingerbread twist!
Gingerbread Rum Hot Toddy
Ingredients:
- 50ml Jamaican Gingerbread Rum
- 1 tsp honey
- 150ml hot water
- 2 dashes of bitters
- Lemon slice or cinnamon stick (for garnish)
Instructions:
- In a mug, combine the rum, honey, and bitters.
- Add hot water and stir until the honey is dissolved.
- Garnish with a lemon slice or cinnamon stick.
- Enjoy a cozy, warm drink with gingerbread flavours!